| Dalton Pou - A Hard Working Man |
|
|
| Monday, 24 August 2009 | ||||||||
|
Dalton Pou is a hard-working man who
has been selling food for over 22 years. He had stopped for about a year when
he visited the United States, but on his return he had to resort to what he
knew best – working for himself.
The BELIZE TIMES met Pou selling his
regular dish - rice and beans, chicken and salad, under the Old Farmer’s Market
at the foot of Belcan Bridge. He is always seated just outside Alex Meat Shop.
He
grew up around restaurants, Pou said. When he was a boy, his father had a
restaurant named Pou Restaurant on Water Lane. That was way back in the 40’s.
He did not give up restaurants until 1963, when he stopped and closed the
restaurant.
That was when Pou became interested.
He had seen what the business had done for his father and knew that he could
benefit the very same way. He had his very first restaurant when he was in his
early 20’s. That one was in Dangriga. He later moved to Corozal where he had
another restaurant, keeping his father’s name, Pou’s Restaurant. His third
restaurant was in Orange Walk where he also lived for some years before he took
up residence in Belize City. He never got into the official restaurant business
here, but still did his cooking. Every morning, he would do his preparations
and go in front of Rene’s Store on Cemetery Road, where he would sell his food.
When he left Belize and came back
though, someone had already gotten that location, so he had to find another
prime location where he would be able to get his food sold. That is when he got
the spot in front of Alex Meat Shop.
He loves cooking. More so, he loves
making his own money. Having your own business requires dedication and
patience, he says, but if you make up your mind, you will be successful.
His prices start at $4.00. Pou is at
the Farmer’s Market from Monday thru Friday from around 10:30 a.m. until 3:00
p.m. Add as favourites (25) | Views: 1248 | Print | E-mail
|
||||||||
| < Prev | Next > |
|---|